Elephant Stew |
....by ??? |
INGREDIENTS |
|
1) Cut elephant into bite-size pieces. (This will take about 4 months) |
2) Cook over kerosene at 525 degrees until tender (about 5 months) |
3) Add salt and pepper and cover with brown gravy. |
4) This will serve approx 3000
people. If more are expected, add 2 rabbits. Do this only if absolutely necessary as most people don't like to find hare in their stew. |
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